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Retail & Fine Dining POS

Maestro Retail Point-of-Sale (POS)

Through easy to navigate screens, sales can be quickly processed. Workstation specific customizable Quick keys al low staff to access frequently purchased items with a touch of a button, quickly perform discounts, split bills, trade ins or refunds in our intuitive sales screen.

Ease-of-Use

Instantly calculates totals, taxes, change due and member charge accounts. The system prints clear, concise barcodes all owing you to use a scanner for quick processing of sales at the counter. After the sale is complete, the cash drawer opens, the receipt prints, including announcement, advertising and rental agreements… all in one step!

Maestro Fine Dining Point of Sale (POS) & Table Reservations

Through easy to navigate screens, sales can be quickly processed. Workstation specific customizable Quick keys allow staff to access frequently purchased items with a touch of a button, quickly perform discounts, split bills, trade-ins or refunds in our intuitive sales screen.

Ease-of-Use

Sales are easy and fast to ring in. The display screens not only make the sales process fast, but training is a breeze. Food orders can be printed directly to the kitchen (hot or cold), beverage orders can be printed directly to the bar. Each section (lounge, restaurant), is easily recognizable for multi-station use.

Flexible

Dynamic seating allows the server to track member's movements from table to table. Checks are easily split by customers, and allows for multiple forms of payment

For more detailed information on the functions and features of this module, please contact our Solutions Consultants toll free at 1.888.667.8488 or direct at 1.905.940.1923 x255. We will be glad to present you with a features listing that best suits your requirements and operational needs. You can also email us directly at sales@maestropms.com.

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What our clients say

Making money is only one part of a property's technology ROI. Lowering expenses is another, and many operators are leveraging technology to create a more efficient operation. In the past, keying in contracts, rooming lists and detailed banquet and event invoices required a great...

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Matt Oliver | The Highlander Inn and Conference Center

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